Program

Food Design	7ECTS
Food Science and Technology	4ECTS
Food Systems	4ECTS
Food Tourism	4ECTS
Food Innovation and Entrepreneurship	4ECTS
Gastrophysics	7ECTS

2nd Semester

Eating Design	7ECTS
Artistic Practices with Food	4ECTS
Packaging and Objects for Food	4ECTS
Food Cultures	4ECTS
Food Marketing and Communication	4ECTS
Seminars and Workshops in Food Design	7ECTS

3rd and 4th Semester

Methodology I	6ECTS
Methodology II	4ECTS
Dissertation / Project / Intership	50ECTS