Go Parity
Crowdlending: The recipe to raise financing and customers. Seminar organised by professor Lurdes Calisto in the discipline of Food Innovation & Entrepreneurship.
Fabio Parasecoli
Food Studies in the Research and Practice of Food Design. Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
Sonia Massari
Designing Digital Technologies for Food Systems. Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
Marije Vogelzang
Seminar organised by professor Ricardo Bonacho in the disciplines of Food Design & Eating Design.
Mariana Eidler
Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
Heloise Vilaseca
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Honey & Bunny – Sonja Stummerer & Martin Hablesreiter
Seminar organised by professor Ricardo Bonacho in the discipline of Eating Design.
Vítor Espírito Santo
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Alexandra Prado Coelho
Seminar organised by professor Ricardo Bonacho in the discipline of Artistic Practices with Food.
Charles Spence
Seminar organised by professor Maria José Pires in the discipline of Food Cultures.
Jorge Umbelino
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Rúben Pacheco Correia
Seminar organised by professor Vasco Ribeiro in the discipline of Food Marketing & Communication.
Raquel Moreira
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Jorge Umbelino
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Rúben Pacheco Correia
Seminar organised by professor Vasco Ribeiro in the discipline of Food Marketing & Communication.
