2nd Edition 2021/2022
Tiago Lopes & Susana Filipa Gonçalves
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars and Workshops in Food Design.
Nuno Nobre
Seminar organised by professor Maria José Pires in the discipline of Food Cultures.
Rita Filipe
Seminar organised by professor Ricardo Bonacho in the discipline of Artistic Practices with Food.
Tiago Lopes & Susana Filipa Gonçalves
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars and Workshops in Food Design.
Paulina Mata
Seminar organised by professor Rui Mota in the discipline of Gastrophysics.
Afonso Rocha e Teresa Rocha
Seminar organised by professor Alexandra Costa in the discipline of Food Innovation and Entrepreneurship.
Carlos Fernandes
Seminar organised by professor Maria José Pires in the discipline of Food Tourism.
Marije Vogelzang
Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
Héloise Vilaseca
Seminar organised by professor Rui Mota in the discipline of Gastrophysics.
Pedro Alvarez
Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
Sonia Massari
Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
Mariana Eidler
Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
1st Edition 2020/2021
Go Parity
Crowdlending: The recipe to raise financing and customers. Seminar organised by professor Lurdes Calisto in the discipline of Food Innovation & Entrepreneurship.
Fabio Parasecoli
Food Studies in the Research and Practice of Food Design. Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
Sonia Massari
Designing Digital Technologies for Food Systems. Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
Marije Vogelzang
Seminar organised by professor Ricardo Bonacho in the disciplines of Food Design & Eating Design.
Mariana Eidler
Seminar organised by professor Ricardo Bonacho in the discipline of Food Design.
Heloise Vilaseca
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Honey & Bunny – Sonja Stummerer & Martin Hablesreiter
Seminar organised by professor Ricardo Bonacho in the discipline of Eating Design.
Vítor Espírito Santo
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Alexandra Prado Coelho
Seminar organised by professor Ricardo Bonacho in the discipline of Artistic Practices with Food.
Charles Spence
Seminar organised by professor Maria José Pires in the discipline of Food Cultures.
Jorge Umbelino
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Rúben Pacheco Correia
Seminar organised by professor Vasco Ribeiro in the discipline of Food Marketing & Communication.
Raquel Moreira
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Francisco Silva
Seminar organised by professor Ricardo Bonacho in the discipline of Seminars & Workshops in Food Design.
Natacha Chevalier
Seminar organised by professor Maria José Pires in the discipline of Food Cultures.
Pedro Almeida
Seminar organised by professor Maria José Pires in the discipline of Food Cultures.
Francisco Castro Fernandes
Seminar organised by professor Maria José Pires in the discipline of Seminars & Workshops in Food Design.
Márcia Barbosa
Seminar organised by professor Cândida Cadavez in the discipline of Food Marketing and Communication.
Patrícia Ribeiro
Seminar orgaised by professor Maria José Pires in the discipline of Food Cultures.
Francisco Castro Fernandes
Seminar organised by professor Maria José Pires in the discipline of Seminars & Workshops in Food Design.
Márcia Barbosa
Seminar organised by professor Cândida Cadavez in the discipline of Food Marketing and Communication.
Food Design Master 